He has held key roles at prestigious properties including Boca Raton Resort & Club and Hilton Hotels & Resorts, where he served as a Banquet Chef, executing high-volume events with precision, consistency, and creativity. Paolo further expanded his leadership experience as an Executive Chef for a restaurant in Boca Raton, overseeing kitchen operations, menu development, and team performance.

His experience also includes time at the renowned The Biltmore Hotel, as well as working as a Sous Chef at St. Thomas University and serving as an Instructor Chef at Florida Education Institute, where he mentored and trained aspiring culinary professionals.

Throughout his career, Paolo has had the opportunity to work alongside celebrity chefs and serve high-profile clientele, further refining his standards of excellence, discretion, and execution at the highest level.

With strong Argentine culinary influences, Paolo brings a unique blend of global flavors and techniques to his cooking style. Known for his leadership, attention to detail, and ability to thrive in fast-paced environments, he continues to pursue excellence while expanding his professional reach both within and beyond the culinary field.